[2026 GTF] 호주, Maestro Hospitality (Venue: a’Mare), Chef de Partie (3명)

Essential Requirements:

• Full Australian working rights

• Fluent in English

• Minimum 2 years’ experience in a similar role

• Commercial Cookery qualification

• Ability to stay composed under pressure in a fast-paced kitchen

• A positive attitude and meticulous attention to detail

• Impeccable grooming and presentation

• Passion for delivering an exceptional fine-dining experience

• Flexibility to work weekends, evenings, and public holidays

Preferred Requirements:

• Formal hospitality studies completed

• Food Safety Supervisor certification

• Expertise in fresh pasta making, pastry, seafood, and woodfire cooking

• Experience in high-end Italian dining

• Venue opening experience