[미국/뉴저지] 스낵 전문 제조&유통기업 – 식품 품질관리 인턴 채용

■ 자격조건 :

- Currently pursuing or recently completed studies in Food Science, Biology, Chemistry, Nutrition, or a related field a plus.

- Strong attention to detail and ability to identify inconsistencies in data, labeling, or product quality.

- Basic knowledge of food safety regulations, GMP (Good Manufacturing Practices), HACCP principles, and allergen control.

- Comfortable working in a production floor environment (noise, temperature variations, food-contact areas).

- Proficient in Microsoft Office (Excel, Word) for logging and reporting QC data.

- Strong organizational and time management skills, able to handle multiple tasks.

- Good written and verbal communication skills for reporting findings to supervisors and cross-functional teams.

- Willingness to learn, take initiative, and follow established SOPs.